All are welcome to a free community soup and bread supper at St. Bridget, the third Tuesday of each month. Enjoy wonderful fellowship and delicious, made from scratch, soup (one gluten free, one dairy free).
St. Bridget Fellowship Hall
3rd Tuesday of each month from 5:00-6:00 pm
If soup remains; then take-outs are available at 6 pm. Please bring your own container.
*In the event of inclement weather – we follow school closings.
We need about 20 volunteers each month – cooking, set-up, serving, desserts, and clean-up. This is a good opportunity for youth service experience. Soup cooking start time is determined by the cook. They always require volunteers to chop vegetables. Set-up begins at 4 pm. Serving at 5pm. Clean-up at 6 pm.
To volunteer, please click here:
For more information to volunteer, contact Paula Putirskis by email or phone @ (715) 684-5277 or the church office by email or phone @ (715) 425-1870.